| Richard
and Bridget welcome you to
THE WHEATSHEAF
INN

|
|
Accommodation
Available
|
|
Accommodation:
The
Wheatsheaf is proud to announce there are now rooms available
"at the inn". We are delighted to offer either twin
or double room from just £80 (£60 single occupancy.)
We have dedicated our wonderful country cottage annex made
exceptionally luxurious for the pleasure and comfort of those
who wish to stay.
Bookings
are now being taken to hire either of the two luxury
rooms in the self-contained cottage with lounge and kitchen
facilities for your breakfast. Both rooms have luxurious en-suite
provision, wireless broadband and plasma flat screen TV. They
are of course adjacent to the Wheatsheaf to compliment the
enjoyment of your visit and prolong it a little more.
Call
now to to book your stay. (01509) 890320.Click
for more details here.
(Bookings are taken by phone with credit card reservation)
Rooms must be vacated by 12 noon the following morning, and
rooms available from 2pm.
|
We
are delighted to announce our new accreditation of 3 stars,
recently received from the AA for our newly refurbished cottage
accomodation annex. Having poured at lot of ourselves into the
detail such as choice of bed linen, quality of fitments and
taste in decor, it's nice to be appreciated.
AA 3 Star Inn Star
ratings, from one to five, are used to assess the standard of
the quality you can expect for hotels and bed & breakfast
accommodation.
Additional
information on this classification scheme is available from
AA.
|

|
|
Cristal
Available
|
|
We
are delighted to announce our refreshed wine and food selection
for the season. For sommeliers, connoisseurs and enthusiasts alike,
including the amazingly delicate "Domaine Ott" Rose, or
the Puligny Montrachet a Louis Latour Burgundy ideal with our Coq-au-Vin
and the often over-shadowed Sparkling Louis Roederer Brut Premier
Champagne the fruity sister to the famous Cristal which we are also
proud to carry. Please peruse the wines here on the website and
try it "by the glass" - our latest service.
You
may also be delighted to come our see our recently refurbished restaurant.
Tastefully styled and with considerable investment to enhance the
atmosphere of your Wheatsheaf dining experience. We aim to make
your visit a gastronomic delightful as well as a place you'll be
happy to recommend.
We
now offer "The Mess" a beautiful enhancement to the tradition
atmosphere in The Wheatsheaf. "The Mess" is a special
featured ante-room available to book for private functions (up to
a maximum of 20 persons) or normally as a comfortable intimate dinning
space, away from the friendly hustle and bustle of the bar. Loving
care has gone into the building work, luxuriant furnishings and
wonderful theme containing as it does an actual 1938 RAF Hurricane
propeller. Try finding that anywhere else in the country!
Our
daily specials continue to be praised for both their seasonal variety
and traditional English faire. We strive to raise the standards
of quality and value with fresh daily delivery of some of the the
most succulent cuts of meat, poultry and vegetables. Our customers
tell us this is the standard to which others hope one day to enjoy.
We prefer to think of it as our normal.
The History
The Wheatsheaf was built around 1800 by miners at the Swithland
slate mines as their place to meet after a tough day. It is the
most recent in a long chain of restaurants, hotels, bars and pubs
run, owned and refurbished by the Dimblebee family, since 1949.
As the locals will be pleased to tell you, they have many happy
memories of their days in one of 'Dim's Inns'. Oak pews, an open
fire, and stacks of passion on a variety of interests, deliver a
warm unique atmosphere.
| Hours
of Opening: |
Lunch
Opening Times |
Food
Served |
Evening
Opening Times |
Food
Served |
| Monday
to Friday: |
Lunch
12 - 2 |
12
- 2 |
Evening
6 - 11pm |
(7
- 9.30pm) |
| Saturday |
Lunch
12 - 2.30 |
12
- 2.30 |
Evening
6 - 11pm |
(
7 - 9.30pm) |
| Sunday: |
Lunch
12 - 2.30 |
12
- 2.30 |
Evening:
6 - 10.30 |
(Restaurant
Closed) |
DRIVERS ARE KINDLY ASKED TO LEAVE BY THE "SIDE EXIT" TO
THE CAR PARK. |