Richard, Bridget & Chris are delighted to welcome you to The Wheatsheaf Inn and announce the refreshed wine and food selection for the summer season 2008. For sommeliers, connoisseurs and enthusiasts alike, including the amazingly delicate "Domaine Ott" Rose, or the Puligny Montrachet a Louis Latour Burgundy ideal with our Coq-au-Vin and the often over-shadowed Sparkling Louis Roederer Brut Premier Champagne the fruity sister to the famous Cristal which we are also proud to carry. Please peruse the wines here on the website and try it "by the glass" - our latest service.
You may also be delighted to come our see our recently refurbished restaurant. Tastefully styled and with considerable investment to enhance the atmosphere of your dining experience at The Wheatsheaf Inn. We aim to make your visit a gastronomic delightful as well as a place you'll be happy to recommend.
We now offer "The Mess" a beautiful enhancement to the tradition atmosphere in The Wheatsheaf.
"The Mess" is a special featured ante-room available to book for private functions (up to a maximum of 20 persons) or normally as a comfortable intimate dinning space, away from the friendly hustle and bustle of the bar. Loving care has gone into the building work, luxuriant furnishings and wonderful theme containing as it does a genuine 1938 RAF Hurricane propeller. Try finding that anywhere else in the country!
Enjoy our Sunday Roast
Why not come and join us to enjoy a wonderful Sunday Roast. Roast Beef, Lamb, Pork and Chicken are always available. Served in the tradition manor befitting The Wheatsheaf. Our full A la Carte menu remains available. Don't forget to ask for the wine list!
